1 Mar, 2016

Why Celiac Disease (or Another Dietary Restriction) isn’t the End!—Part 2

2018-05-21T19:23:24-04:00March 1st, 2016|General Nutrition|

In the last couple years, the quantity of gluten-free products on the market has skyrocketed. While "going out to eat" always used to mean a salad, my boyfriend and others with celiac disease are now [...]

27 Feb, 2016

Why Celiac Disease (or Another Dietary Restriction) isn’t the End!—Part 1

2018-05-21T19:23:24-04:00February 27th, 2016|General Nutrition|

Four possible sources of gluten: wheat flour, spelt, barley, and rye.   Back in 2009, my boyfriend received a diagnosis of celiac disease. Receiving the diagnosis was both a relief—to finally know what [...]