For those who have cut out gluten for medical or health reasons, it can be a struggle finding a good pasta dish. Have you heard about zoodles? That’s right, zoodles: zucchini noodles! Substitute them in for traditional noodles.Zucchini Noodles aka Zoodles

How to Make Zucchini Noodles
Serves: 2-4
  1. Heat olive oil in a large saute pan
  2. Add zucchini noodles and seasoning to pan
  3. Stir for 3-5 minutes until noodles are tender
  4. Serve

Note: To turn zucchini into noodle form, the author recommends a julienne peeler, though a spiral slicer could be used.


Recipe, Picture & Instructions Credit: Elana Amsterdam of Elana’s Pantry